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Scratch-made, comfortable food
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Monday 9a-5p
Tuesday Closed
Wednesday 9a - 5p
Thursday 9a - 5p
Friday 9a - 5p
Saturday & Sunday 8-4
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549 Rt 17
Tuxedo Park New York 10987
845.915.3088
Campfire Latte
Blueberry Pancakes
Tavern table
Made from old barn wood
Campfire Latte
1/48
GALLERY
#gogold | Baked Stuffed Shrimp | |
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Bircher Muesli | The Pilgrim | Happy, super boule |
Daffodils for St David's Day, March 1st. | gobs | Egg, cheese, Avo, SPK, brioche roll |
We do pickup catering! | Seared Ahi | Shrimp Po'Boy |
Calling it for the day | Blistered shishito peppers | Shishito Scramble |
Maryland Crab Cake Sandwichfamily recipe, meaty | French toast on our housemade bread...with homemade caramel butter, our own Irish bacon and maple syrup | Homemade dessertsChocolate-croissant Bread Pudding, Homemade NY Cheesecake with strawberry sauce and Belgian Chocolate Mousse Pie with fresh whipped cream |
Grain bowlVegetarian blend of farro, quinoa, steel-cut oats, greens and veg - finished with seasoned ricotta (optional) | Avocado Toast...on our malted wheat bread with pickled veg, cilantro and chia seeds | Brioche Walnut Sticky Bun |
Garibaldilaminated cookie, not too sweet, with currants, butter and sugar - perfect with a cup of tea or great coffee | Cortadoall the caffeine, but less milk - like a wee latte | Malted Wheat bouleslightly sweet - great for toasting and sandwiches |
Vegan Chia Pudding ParfaitMade with unsweetened almond milk, raspberry coulis, homemade cashew granola, fresh berries and a touch of organic agave nectar! | Pancakes with housemade Irish baconavailable with blueberries, chocolate chips | KA flourunbleached always |
Rachelgenerous sandwiches and salads are always on the menu | Homemade soups made dailyMike's Beef & Bean Chili with shredded cheddar | Apricot and Ricotta Tartineseasoned ricotta with dried fruit, honey, pepper and mint |
Well-crafted espresso drinksare always available |
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