Vegetarian Breakfast and Eggs

Homemade cashew granola with oats, almonds, coconut, maple syrup, brown sugar

Non-fat Greek Yogurt, fresh fruit, dried apricot, almonds, berry compote, chia seeds

Steel-cut "pinhead" oatmeal, milk of your choice, fresh fruit

Two eggs, black beans, seasoned farro, pickled carrots, radish, avocado, & shichimi

SPicy sauce of tomatoes, garlic, onions, peppers, warm spices with chickpeas, spinach, eggs, Feta & Romano cheeses, scallions, cumin & black pepper

Two eggs, grilled baguette, homemade creamed spinach, side of greens with vinaigrette

Homemade colcannon (mashed potatoes with kale, onion, carrot, cabbage, garlic, cream & butter) made into cakes, fried until crispy and served with two eggs and a side of greens

Homemade cheesy polenta fried crispy, served withs seasoned ricotta, two eggs and homemade jam

Three egg omelet, side of greens and bread

shiitake and cremini mushrooms, 3 egg omelet, greens and bread

homemade salmon & shrimp cakes over grilled baguette, hoisin sauce, two eggs, shichimi

toasted white sourdough bread, crab cakes, two eggs, remoulade sauce, Old Bay seasonng, with greens

Toasted semolina baguette, homemade peppery sausage gravy, two eggs and a side of greens

House corned beef, shredded russets, onions, leeks, seasonings, two eggs, side of greens, bread with homemade mustard sauce.